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Each entrée
is served with fresh vegetables and choice
of side:
Idaho Baked Potato | Steakhouse Fries
Whipped Garlic Mashed Potatoes | Rice Pilaf |
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| FLAME-GRILLED TOP SIRLOIN |
| A lean 7 oz. Top Sirloin fresh-cut from All-Natural Black Angus beef, grilled over an open flame and brushed with our simply seasoned steak butter. |
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| SESAME-TERIYAKI TOP SIRLOIN |
| An Asian-inspired twist on our fresh-cut Top Sirloin. Each steak is infused with soy sauce, sesame, fresh garlic, and ginger then flame-grilled and glazed with Sesame-Teriyaki. |
| |
| FLAME-GRILLED CHICKEN BREAST |
| Our moist and tasty chicken breast is simply seasoned with rosemary, garlic and thyme then grilled over an open flame. |
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| SESAME-TERIYAKI CHICKEN BREAST |
| Take our delicious Flame-Grilled Chicken Breast and layer on some favorite Far East flavors: Sesame-Teriyaki sauce made with fresh garlic, sesame and ginger. |
| |
GRILLED SALMON |
| A 6 oz. filet of Salmon, simply grilled over an open flame. |
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On the Side:
Load Your Baked Potato | Add Fresh Caesar Salad
Substitute Grilled Fresh Asparagus |
|
On the Top:
Sauteed Fresh Mushrooms | Sauteed Sweet Onions
Sauteed Sweet Onions & Fresh Mushrooms |
