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CRAB CAKES |
| Made with tender lumps of crab meat in our kitchen
every morning. Coated in crunchy Panko breadcrumbs and cooked until crispy on the outside and moist on the inside. Served with chef-made tartar sauce and a wedge of lemon. |
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| GRILLED FILET MIGNON & BLEU CHEESE FLATBREAD |
| Tender,
seared filet mignon paired with caramelized
onions, jack, cheddar and bleu cheeses — all
on top of garlic butter-brushed, grilled
flatbread. |
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| THREE CHEESE GARLIC BREAD |
| Just baked French bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses. |
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| CREAMY SHRIMP, SPINACH & ARTICHOKE DIP |
| Spinach, artichoke hearts and shrimp all mixed with a bubbly hot blend of jalapeño jack and parmesan cheese. Topped with diced fresh tomatoes and served with our fresh-baked garlic-parmesan crostinis for dipping. |
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| LOADED IDAHO POTATO SKINS |
| Crispy Idaho potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions. |
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| JUMBO PRAWN COCKTAIL |
| Plump prawns prepared daily by our chefs. Served chilled with our own Chef-Made Atomic Horseradish cocktail sauce. |
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| CRISPY GARLIC-PEPPER ZUCCHINI |
| Freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown. Served with our cool cucumber dip. |
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| CHICKEN TENDERS |
| Hand-breaded with seasoned Panko breadcrumbs and lightly fried to a crispy golden brown. |
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| Original-style: Served with a dipping duo of buttermilk Ranch dressing and smoky-molasses BBQ sauce. |
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| Spicy Buffalo-style: Tossed in kickin' Buffalo sauce and served with creamy bleu cheese dressing for dipping. |
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| SAMPLER PLATTER |
| Everyone's favorites all in one spot. Shrimp Cocktail with Chef-Made Atomic Horseradish cocktail sauce, Crispy Garlic-Pepper Zucchini, Loaded Idaho Potato Skins and Buffalo Chicken Tenders. Sharing feels so good! |
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| SIGNATURE CAESAR SALAD |
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| FRESH GARDEN SALAD |
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| LOADED BAKED POTATO SOUP |
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| CHEF-MADE CLAM CHOWDER (Fridays only) |
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| FLAME-GRILLED CHICKEN CAESAR SALAD |
| Crispy romaine with shaved parmesan cheese and crunchy croutons all tossed in our creamy Caesar dressing. Topped with a sliced, hot-off-the-grill chicken breast. |
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| STEAKHOUSE SALAD |
| All-Natural Black Angus sirloin, flame-grilled, sliced and served warm on a bed of crisp greens, red onion slices, tomatoes and bleu cheese crumbles. |
